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Category Weight Limit Utensil Instructions
SWEET CORNER
52
Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start.
Stand for 5 minutes. Serve hot.
0.3 kg
900 ml
300 g
4 tbsp
0.2 kg
As per your taste
600 ml
200 g
3 tbsp
0.1 kg
300 ml
100 g
2 tbsp
Suji
Ghee (melted)
Sugar
Water
Cashewnuts, Kishmish, Kesar Elaichi Powder
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Suji Halwa
17
Method : 1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
0.3 kg
150 g
1 tsp
7 tbsp
0.2 kg
100 g
1 tsp
5 tbsp
0.1 kg
50 g
1/2 tsp
3 tbsp
Besan
Ghee (melted)
Elaichi Powder
Powder Sugar
Microwave
safe flat glass dish
0.1 ~ 0.3 kg
18
Besan
Ladoo
Note : For binding the ladoo use ghee.
0.1 ~ 0.3 kg19
Microwave
safe glass bowl
Kheer
Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.
For
Milk
Badam, Pista Pieces
Milkmaid
Seviyaan (roasted)
Kesar & Elaichi Powder
0.1 kg
150 ml
20 gm
2 tbsp
100 ml
0.2 kg
200 ml
40 gm
3 tbsp
200 ml
As per taste
0.3 kg
300 ml
60 gm
4 tbsp
300 ml
Note : The bowl should be filled at 1/4 level of the total volume.