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Category Weight Limit Utensil Instructions
BREAKFAST
59
3
Microwave
safe bowl
Daliya
0.1 ~ 0.3 kg
For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, cashewnuts
Milk
Method : 1. In a MWS bowl, add dalia & ghee. Mix well.
2. Select category & weight and press start.
3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.
0.3 kg
300 g
200 g
3 tbsp
900 ml
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
0.1 kg
100 g
75 g
1 tbsp
300 ml
4
Microwave
safe bowl
Sabudana
Khichdi
0.1 ~ 0.5 kg
For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves
Method : 1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start.
2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start.
Squeeze lemon juice & serve.
0.2 kg 0.3 kg0.1 kg
200 g 300 g100 g
1½ tbsp 2 tbsp½ tbsp
As per taste
2 Nos. 3 Nos.1 No.
A few springs
0.4 kg
400 g
2½ tbsp
3 Nos.
0.5 kg
500 g
3 tbsp
4 Nos.