Filter
Top Products
Category Weight Limit Utensil Instructions
INDIAN CUISINE
45
6
Microwave
safe bowl
Kadhi
0.3 ~ 0.5 kg
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander powder, amchur
Water
Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water
(½ the amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering & serve.
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
0.4 kg
50 g
1 cup
1½ tbsp
1½ cup
3 cups
As per taste
As per taste
0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups
* Refer Pg. 85 Fig. 2
0.1 ~ 0.5 kg Microwave
safe bowl
5
Dum
Aloo
Boiled Aloo (small)
For
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder
100 g
0.1 kg
2 tbsp
2 tbsp
1 tsp
½ cup
1 tbsp
200 g
0.2 kg
3 tbsp
3 tbsp
1½ tsp
As required
1 cup
As per taste
2 tbsp
300 g
0.3 kg
3 tbsp
4 tbsp
1½ tsp
1 cup
3 tbsp
Method :
Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
400 g
0.4 kg
3½ tbsp
5 tbsp
2 tsp
1½ cup
4 tbsp
500 g
0.5 kg
3½ tbsp
6 tbsp
2 tsp
1½ cup
5 tbsp