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Category Weight Limit Utensil Instructions
SWEET CORNER
53
21
Microwave
safe bowl
Nariyal
Burfi
0.1 ~ 0.3 kg
For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
2. Select category & weight and press start.
3. When beeps, add milkmaid, milk powder, elaichi powder & press start.
4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour.
Cut into rectangles & store in a air tight container
0.3 kg
300 g
1½ cup
5 tbsp
3 tsp
3 tsp
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
0.1 kg
100 g
½ cup
3 tbsp
1 tsp
1 tsp
Microwave safe
flat glass dish
20
Mysore
Pak
0.3 Kg
Method :
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.
3. When beeps, mix well & add milk. Press start.
Allow to cool & cut into pieces & serve.
For
Besan
Melted ghee
Powdered Sugar
Milk
0.3 Kg
100 g
100 ml
100 g
¼ cup
0.2 kg22
Microwave
safe glass bowl
Seviyan
Zarda
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
200 g
5 tbsp
1 cup
A few drops
A few
A few
½ tsp
1 ½ tbsp
Method : 1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes.
Garnish with almonds & pista & serve.