Filter
Top Products
13
Category Weight Limit Utensil Instructions
CHARCOAL
0.2 ~ 0.4 kg15
For
Boneless Chicken mince (Keema)
Ginger garlic paste
Lemon juice
Besan
Bread crumbs
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
Pepper powder, Salt, Red chilli powder
For marinade
0.2 kg
200 g
¼ tbsp
¼ tbsp
2 tbsp
2 tbsp
½ tsp
2 tbsp
1 tsp
½ tsp
1 tsp
½ tsp
Kastoori
Kababs
Multicook tawa
&
High rack*
0.3 kg
300 g
½ tbsp
½ tbsp
3 tbsp
3 tbsp
½ tsp
As per taste
3 tbsp
2 tsp
½ tsp
1 tsp
½ tsp
0.4 kg
400 g
1 tbsp
1 tbsp
4 tbsp
4 tbsp
1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp
Method :
1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the kababs & press start,
Sprinkle chaat masala & serve.
* Refer Pg. 85 Fig. 4