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Category: Breakfast Foods and Crepes
Recipe: Crepes
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 25 Servings
Flour 1 lb
Salt 1/4 tsp
Confectioner’s sugar 6 oz
Milk 1 qt
Eggs, slightly beaten 10
Vanilla 1/2 oz
Oil 1/2 cup
1. Mix ingredients with a whip, heat pan, lubricate with oil and pour or ladle batter into
6 inch circles.
2. Cook over moderate heat 1 to 2 minutes or until underside is brown and bubbles have
formed on top. Turn and cook half to one minute or until the other side is browned.
3. When each crepe is cooked, roll them up and place in shallow counter pan. Sprinkle with
confectioner’s sugar.
4. Keep them warm until sauce is completed.
BREAKFAST FOODS & CREPES
Cooking Tip -
No flipping, crepes cook on
one side only.