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Category: Entree – Pork
Recipe: Southern Style Pork Steaks
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 8 24 40
Boneless Pork steaks, 6 1/2 oz ea 8 24 40
Salt 2 tbsp 2 tbsp 3 tbsp
Pepper 1/8 tsp 3/8 tsp 1 tsp
Bacon, 1/2” pcs 2 oz 6 oz 10 oz
Green peppers, 1/4 x 1/4 x 2” pcs 6 oz 1 lb 2 oz 1 lb l4 oz
Sweet red peppers, 1/4 x 1/4 x 2” pcs 6 oz 1 lb 2 oz 1 lb l4 oz
Pimentos, 1/4 x 1/4 x 2” pcs 3 oz 9 oz 15 oz
Onions, sliced 1/4” thick 8 oz 1 lb 8 oz 2 lb 8 oz
Garlic clove, minced ne 1 3 5
Crushed dried red pepper 1/2 tsp 1 tsp 1 1/2 tsp
Chicken broth cup 1 cups 2 1/2 cups
Canned tomatoes, chopped 1/4 — 1/2” pcs 1 cup 3 cups 1 1/4 qts
Ripe olives, sliced 1/8’ 2 1/2 oz 7 1/2 oz 12 1/2 oz
1. Combine salt and pepper. Sprinkle seasonings over pork steaks, allowing 1/4 tsp per steak.
Allow to stand 15 minutes.
2. Sauté bacon on 350° in braising pan till crisp. Remove from fat.
3. Sauté pork steaks in bacon fat until they are an even brown on both sides.
4. Push pork to side of braising pan.
5. Add peppers, onions, pimentos, garlic and crushed red pepper to braising pan. Sauté 2 - 3
minutes, until vegetables just begin to lose their crispness. Place over pork steaks.
6. Combine chicken broth and tomatoes and add to pork steaks.
7. Sprinkle 1 oz cooked bacon over steaks.
8. Simmer for 20 minutes.
9. Remove from pan and sprinkle olives over pork.
ENTREE - PORK