Filter
Top Products
groen.com, 888-994-7636
Kettle
groen.com, 888-994-7636
Braising Pan
groen.com, 888-994-7636
groen.com, 888-994-7636
Steamer
groen.com, 888-994-7636
Convection Combo Steamer Oven
6 1
Category: Entree – Seafood
Recipe: Red Snapper Vera Cruz
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: 50 Servings
Tomatoes, Peeled, seeded, chopped 5 each
Onions, chopped 1 cup
Green Pepper, chopped 1 cup
Butter 1 cup
Mushrooms, sliced (pre sauté) 1 cup
Chili Sauce 1 cup
Lemon Juice 2/3 cup
Parsley, chopped 1/3 cup
Garlic 1/2 tsp
Thyme, Dried 3 tbsp
Salt 1 tsp
Red Snapper Filets 10 lbs
Shrimp, bay sized pre cooked 1 lb
White Wine 1 cup
1. Combine ingredients except for sh, shrimp and wine.
2. Cook 10 min in braising pan set at 325°F.
3. Stir in shrimp and wine. Dredge snapper lets in our.
4. Place lets on top of mixture.
5. Spoon some of the sauce over the sh.
6. Cover and continue cooking for 4 minutes or until sh akes.
ENTREE - SEAFOOD