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3 1
Category: Entree - Beef
Recipe: Salisbury Steak
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (100) 5 oz Servings
Ground Beef 28 lbs
Bread Crumbs, fresh 2 lbs
Eggs, frozen or fresh, slightly beaten 2 lbs
Salt 4 oz
Pepper 2 tbsp
1. Mix ground beef with bread crumbs, eggs and salt using dough hook on medium speed.
Add a small amount of water if mixture is too dry. Do not over-mix.
2. Shape into 5 oz patties, oval-shaped.
3. Set temperature at 350°F. Brown patties on each side.
4. Reduce heat to 275°F. Cover with onion gravy and simmer 15-30 minutes.
ENTREE - BEEF