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Convection Combo Steamer Oven
7 1
Category: Sauce
Recipe: Chili Con Carne
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: (100) 5 oz Servings
Ground Beef 10 lbs
Onions, chopped 1 lbs
Tomato Puree 4 oz
Kidney Beans, cooked 5 lbs
Bean Liquid & Water 1 gal
Salt 4 oz
Chili Powder 1/3 cups
Flour, all purpose 4 oz
Water 1 cup
1. Brown beef at 350°F in the braising pan.
2. Add onions and cook until they are clear in appearance, not brown.
3. Add puree and liquids, and simmer until beef is tender.
4. Make a paste of our and water and add to the beef mixture, stirring constantly.
5. Add beans and seasonings.
6. Cover and cook 1 to 1 1/2 hours.
SAUCE
Cooking Tip -
Blast Chill remaining chili after
service. To get the quickest
retherm turn time, use 2 1/2”
pans. Any Groen Steamer
is an excellent choice for
retherming chili.