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7 3
Category: Dessert
Recipe: Cherry Blintzes
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 12 Servings
Crepes:
Flour 1 1/2 cups
Sugar 1 tbsp
Baking Powder 1/2 tsp
Salt 1/2 tsp
Milk 2 cups
Eggs 2 ea
Vanilla 1/2 tsp
Salad Oil as needed
1. Preheat braising pan to 250°F for 4 minutes.
2. Mix our, sugar, baking powder and salt together.
3. Stir in milk, eggs and vanilla. Beat until smooth.
4. Turn thermostat to 325°F and pour in enough oil to thinly coat the bottom of
the braising pan.
5. Pour enough batter to yield an 8” circle.
6. Cook until golden brown.
7. Run a spatula around the edges and loosen. Remove. Repeat until all batter is used.
Filling:
Cottage Cheese 1 cup
Sour Cream 1/2 cup
Sugar 2 tbsp
Vanilla 1 tsp
Lemon Peel, grated 1/2 tsp
1. Mix all ingredients together.
2. Spoon 1 1/2 tbsp of lling onto the Browned side of each crepe
3. Fold sides of crepe over lling and roll it up.
4. If necessary, add more salad oil to braising pan.
5. Place blintzes, seam-side down and cook until golden brown.
Flip and brown the other side. Remove.
Serving Suggestion: Top with sour cream and cherry pie lling
DESSERT