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6 8
Category: Soup
Recipe: Herbed Vegetable Chowder
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 2 gals
Celery, chopped 4 lbs
Onions, chopped 2 lbs 8 oz
Green Pepper, diced 1 lb
Tomatoes, diced 2 lbs 8 oz
Butter 1lb
Flour 4 cups
Salt 3 tbsp
White Ground Pepper 1 tbsp
Milk 2 gals
Basil 2 tbsp
Sage 2 tbsp
Rosemary 2 tbsp
Garlic Salt 1 tsp
1. Pre heat braising pan to 250°F for 4 minutes.
2. Turn thermostat to 300°F and melt butter.
3. Blend our and spices to make a roux.
4. Gradually add milk, stirring vigorously until smooth.
5. Add vegetables and stir. Reduce heat to 225°F, close lid and vent and simmer for 1 hour.
SOUP