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Convection Combo Steamer Oven
3 7
Category: Entree – Non-Meat
Recipe: Pasta Primavera with Cheeses
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 50 Servings
Pasta, dry (rotini) 10 lbs
Sesame Oil, toasted (2) 6 oz bottles
Leeks, fresh 4 each, sliced
Garlic, fresh 1 lg bulb or 7 cloves
Wax Beans, fresh 2 lbs cut and trimmed
Red Pepper, fresh 6 large, cut into strips
Broccoli, fresh 3 heads, cut into orets
Carrots, fresh 3 lbs, cut into slices or strips
Salt Free Seasoning 3 tbsp
Garlic Salt 2 tbsp
Parsley Flakes, dehydrated 3/4 cup
Mozzarella Cheese, shredded (2) 1 lb bags
Choose from variations with or without black pepper
1. Cook pasta in kettle with water, oil and salt. Drain. Rinse with cold water. Set aside.
2. Heat oil in braising pan at 375°F.
3. Sauté leeks and garlic until transparent.
4. Add carrots, wax beans and red peppers. Cook for 5 minutes and then add broccoli orets.
Cook until crisply tender but not mushy, about 10 minutes.
5. Add Salt Free Seasoning, garlic salt and parsley akes and mix thoroughly.
6. Pour into two 12” X 20” X 2 1/2” solid steamer pans.
7. Sprinkle each pan with 1 package of cheese to cover thoroughly. Set into steam table or
chang dish.
ENTREE - NON MEAT
Prep Tip -
Prepare the pasta ahead of
time in a Groen Convection
Steamer.