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Category: Entree - Beef
Recipe: Chalaupe Topping
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (100) 4 oz Servings
Pinto Beans, washed 1 gal
Salt 1/4 cup
1. Fill heated braising pan with 3” of water. Turn thermostat to 300°F, add beans and salt.
2. Cover pan & allow beans to boil.
3. Reduce heat to 250°F and simmer beans until tender (2 hrs).
4. Drain beans, saving liquid.
5. Put beans in a mixing bowl and mash, using a paddle. Add enough liquid to make beans
the consistency of mashed potatoes.
6. Refrigerate until needed.
Ground Beef 10 lbs
Onions, chopped 2 cups
Chili Powder 1/2 cup
Cumin 1/4 cup
Garlic Powder 2 tbsp
Salt 2 tbsp
Cooked Beans 3 gals
1. Turn thermostat to 325°F & brown off ground beef & onions. Do not drain off fat.
2. Add chili powder, cumin, garlic powder, salt & mashed beans. Heat for 30 minutes.
3. Remove from pan.
Serve with nacho chips and top with mozzarella & american cheese.
ENTREE - BEEF
Food Safety Tip -
After quick chilling the beans
in a Randell Blast Chiller, store
them in a Randell Reach-In
Refrigerator.