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4 7
Category: Entree – Chicken
Recipe: Chicken a la King
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 200 Servings
Chicken, cocked, diced 20 lbs
Chicken Stock, hot 4 gal
Butter or Margarine 3 lbs
Onions, chopped 10 oz
Celery, cut ne 4 lbs
Green Peppers (1) #4 can
Pimentos (1) #4 can
Milk, hot 1 gal
Salt 4 oz
1. Melt fat in braising pan.
2. Sauté onions and celery at 325°F until tender but not brown.
3. Add our and stir until smooth. Add hot milk, stirring occasionally.
4. Add hot chicken, green peppers, pimentos and salt. Simmer for 15 - 18 minutes or until
chicken is tender.
ENTREE - CHICKEN