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Category: Breakfast Foods and Crepes
Recipe: French Toast
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 48 Servings (1 slice/serving)
Slices of Bread 48 each
Butter or Margarine 1 cup
Eggs 24 each
Milk 2 cups
Maple Syrup 1/2 cups
1. Combine milk, eggs and Maple syrup. Mix until well blended.
2. Heat butter in braising pan at 325°F.
3. Dip bread in egg/milk mixture on both sides.
4. Lay in pan, when last slice is down, turn rst. Remove rst slice when last is turned.
BREAKFAST FOODS & CREPES
Food Safety Tip -
To avoid the “Temperature
Danger Zone” place egg and
milk pre-mixtures in the top rail
of a Randell Raised Rail
Prep Table.