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4 9
Category: Entree – Chicken
Recipe: Chicken with Rice (Arroz Con Pollo)
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 50 Servings
Chicken, 1’ pieces 15 lbs
Salad Oil 3 cups
Onions, chopped 1 Lb
Garlic, minced 1 oz
Tomatoes, diced 3 lbs
Water 1 gal
Rice, uncooked 6 cups
Parsley, minced 1 oz
Salt 4 tbsp
Paprika 1 tbsp
Pepper 1 1/2 tsp
Saffron 1 1/2 tsp
Bay Leaf 1 1/2 tsp
Peas (defrosted) or Artichoke Hearts 3 lbs
Pimentos, sliced 6 oz jar
1. Add oil and set temperature at 375°F.
2. When oil is hot, add onions and garlic. Cook until tender and push to the side.
3. Add Chicken to the braising pan and brown.
4. Add tomatoes, water, rice, parsley, dry ingredients and peas (or artichokes).
5. Lower the pan cover and slightly open the vent,
6. Reduce heat to 250°F and simmer for 30 minutes.
ENTREE - CHICKEN