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5 2
Category: Entree – Chicken
Recipe: Stir Fry Pineapple Chicken with Sweet & Sour Sauce
For Product: Eclipse Braising Pan
Publish Date: 5/05
Page: 1 of 2
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Yield: (Two 12” X 20” X 2 1/2” solid pans) (50) 7 oz Servings
Sesame Oil 1 cup
Vegetable Oil 1 cup + extra in reserve
Onions, diced (fresh or frozen) 3 lbs
Green or red bell peppers, cut into 1/2” strips 1 dozen (reds for color)
Celery, diced 2 bunches
Chicken, skinned and diced into 1” pieces 12 lbs
Pineapple Chunks, drained #10 can
Sweet & Sour Sauce:
Cornstarch 3/4 cup
Water, cold 1 1/2 cups
Chicken Broth 1 1/2 qt
Pineapple Juice 3 cups
White Wine 3 cups
Vinegar 3/4 cup
Orange Marmalade 1 1/2 cups
Soy Sauce 3/4 cup
Ginger, ground powder 2 tbsp
Topping:
Sesame Seeds, toasted 3/4 cup
Green onions, diced (scallions) 3 bunches
1. Prepare this ahead: Thoroughly dissolve the cornstarch in the cold water. Add remainder of
sauce ingredients to the cornstarch mixture. Reserve it for later use.
2. Pour oil in braising pan and heat at 350°F.
3. Stir - fry onions, green peppers and celery for 2 - 4 minutes. Push aside. Reduce heat to
325°F; add enough oil to keep chicken from sticking in next step.
4. Add chicken to the braising pan and stir—fry for 5 minutes, until golden brown.
5. Return green peppers to the chicken and add pineapple (drain and save juice).
ENTREE - CHICKEN