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2 7
Category: Entree - Beef
Recipe: Italian Spaghetti & Meat Sauce
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 100 Servings
Chopped beef, veal or pork 17 1/2 lbs
Margarine 1 lb
Parsley, chopped ne 1/2 cup
Salt 1/2 cup
Pepper 2 tbsp
Garlic Salt 2 tbsp
Tomatoes, crushed (2) #10 cans
Tomato Puree (1) #10 can
Tomato Paste 1 1/2 qt
Water 1 1/2 qt
Oregano 1/4 cup
Pepper 2 tbsp
1. In a braising pan melt Margarine and brown meat at 350°F.
2. Add salt, pepper, garlic salt and chopped parsley.
3. Add crushed tomatoes, tomato puree, paste, water and the rest of the seasonings.
4. Simmer 1 - 2 hours.
ENTREE - BEEF