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Category: Entree – Chicken
Recipe: Fried Chicken I
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: 50 Servings
Chicken, legs, thighs & breast 50 pieces
whole eggs 18 large
our 2 lb
shortening 17 lb
salt to taste
1. Wash and drain chicken; dip into egg wash and drain.
2. Pass to seasoned our and coat well.
3. Preheat braising pan with shortening to 375°F.
4. Place chicken in shortening.
5. Fry 10 minutes or until desired browness is obtained.
6. Turn only once.
7. Close lid and cook for 10 minutes.
8. Remove and drain.
ENTREE - CHICKEN
Cooking Tip -
For less greasy chicken, turn
only once.