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2 6
Category: Entree - Beef
Recipe: Hamburgers
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (12) 4 oz Burgers
Ground beef or 1/4 lb pre-formed burgers 3 lbs
1. Place burgers in a 325°F heated braising pan.
2. Tilt the pan 2” so that accumulated fat drains to the front of the pan.
3. When hamburger juice appears on the top, turn over and cook half the time as the rst side.
ENTREE - BEEF
Cooking Tip -
For jucier burgers only flip the
meat once. This helps keep
them from drying out.