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4 8
Category: Entree – Chicken
Recipe: Chicken Strips Vienna
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 75
Chicken breast, skinless, boneless 24 lbs
Eggs 1 dozen
Flour 3 lbs
Cracker crumbs 5 lbs
Oil, salad 1 quart
Water 1 pint
Butter 3 lbs
Lemons 6 each
Salt and pepper as needed
Chopped parsley as needed
1. Chicken, cut in strips, season, roll in our, dip in beaten eggs, water added;
roll in cracker crumbs.
2. Heat skillet to 250°F and add oil. Increase temperature to 350°F. When oil temperature
reaches 350°F add chicken and brown on all sides.
3. Remove initial batch and do second batch if necessary.
4. Drain oil and clean pan of debris. Add butter to pan and reheat to 300°F. When melted, add
lemon juice and chopped parsley.
5. Remove sauce from pan and sprinkle over chicken.
ENTREE - CHICKEN