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Category: Entree - Beef
Recipe: Chopped Cheese Steak with Cheese Sauce
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 300 Servings
Chopped Beef 34 lbs
Onions, chopped 16 lbs
Margarine 1 lb
Salt 1/4 cup
Pepper 2 tbsp
1. Sauté onions in margarine until clear.
2. Brown beef slowly at 275°F to prevent shrinkage. Add seasonings and onions.
3. Add water plus beef extract if too thick or dry.
4. Serve with #16 scoop on club or steak roll.
5. Add cheese sauce.
ENTREE - BEEF