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3 8
Category: Entree – Non-Meat
Recipe: Swiss Cheese Croquettes
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: 60 Servings (2/person)
Margarine 1 lb 2 oz
Flour 1 lb 11 oz
Salt 1/2 tsp
Cayenne Pepper 1/4 tsp
Eggs, beaten 1 lb 5 oz
Milk, hot 1 qt 1/2 cup
Swiss Cheese, shredded 9 lbs
Salad Oil 4 gal*
Breading:
Flour 6 oz
Eggs, beaten 3 3/4 cups
Bread Crumbs 1 3/4 qts
1. Set your braising pan temperature to 250°F and melt margarine. Add our, salt and pepper
and combine thoroughly. Cook for 5 minutes, stirring frequently.
2. Remove from braising pan.
3. Temper beaten eggs with small amounts of hot milk until fully combined.
4. Add mixture from braising pan and beat for 8 minutes.
5. Add cheese and blend thoroughly.
6. To shape croquette, weigh mixture into 2 oz. portions and shape in 2 2/3” long x 1 1/2’”
wide cylinders. Place on sheet pans, cover and refrigerate overnight.
7. To bread croquettes, roll them in our (shake off excess). Dip in beaten eggs and coat with
bread crumbs (keep cold until ready to fry).
8. Add oil to braising pan and set thermostat at 375°F.
9. When oil is hot, deep fat fry croquettes for 2 minutes until croquettes are golden brown.
Serving Suggestion: Top with tomato sauce
*Add enough oil to ll braising pan with 3” of oil
ENTREE - NON MEAT
Storage Tip -
Randell Reach-Ins and Side
Mount Compressor Prep
Tables have the storage
capacity to store full sized
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maximum storage capacity.