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4 3
Category: Entree – Pork
Recipe: Stir-Fry Sweet n Sour Pork
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (1) 1/2 gals
Pork cubes 8 lb
Salt 2 tbsp & 1 1/2 tsp
Pepper 1/2 tsp
Butter or margarine 8 oz
Onion, sliced 1/8 thick 2 lb
Brown Sugar 12 oz
Cornstarch 8 oz
Salt 1 tbsp
Cider Vinegar 2 3/4 cups
Canned Pineapple juice 1/2 gal
Soy Sauce 1/2 cup
Green Pepper, Julienne Cut 1 lb
Pineapple Chunks 1 qt
1. Preheat braising pan for 4 minutes @ 250°F.
2. Turn thermostat to 350°F and add pork, salt and pepper. Stir constantly until browned,
push aside.
3. Melt butter in braising pan and stir-fry onions into pan. Push aside.
4. Reduce heat to 250°F.
5. Sift brown sugar, cornstarch, and second amount of salt together. Set aside.
6. Mix vinegar, pineapple juice and soy sauce together. Add to braising pan.
7. Gradually add cornstarch — brown sugar mixture to the braising pan, stirring constantly
until it thickens.
8. Combine remaining ingredients together and simmer 20 minutes.
ENTREE - PORK