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Category: Entree – Chicken
Recipe: Breast of Chicken L’Orange
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 25 Servings
Boneless Chicken Breasts 25 each
Butter 1 lb
Flour 2 lb
Non - whipped, whipping cream 2 qt
Paprika, powdered 2 tbsp
Oranges (juice only) 8 each
Orange Rind 2 tbsp
1. Coat each Chicken breast in our.
2. Melt butter in braising pan. Brown oured chicken in butter at 300°F on both sides.
3. Move chicken breasts to one side. Add orange juice and whipping cream, lower
temperature to 200°F. Add orange rind and paprika.
4. Combine chicken and sauce, close the lid and simmer for 10 - 15 minutes.
ENTREE - CHICKEN