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5 9
Category: Entree – Seafood
Recipe: Pan Fried Cod
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: (50) 4 oz Servings
Cod Fish Fillets (4 oz) 12 lb 8 oz
Salt 1/2 cup
Ground Black Pepper 2 tbsp
Eggs, lightly beaten 2 doz
Milk 1 qt
Dry Bread Crumbs 1 gal
Butter 3 lb 2 oz
Oil 3 cups
1. Season bread crumbs with salt and pepper.
2. Combine eggs and milk, dip sh into mixture.
3. Heat butter and oil in braising pan at 350°F.
4. Coat sh llets with bread crumbs.
5. Pan fry in shortening over moderate heat, turning carefully to brown both sides,
until sh is aky.
6. Drain and serve immediately, garnish with lemon.
ENTREE - SEAFOOD
Prep Tip -
Prepare egg/milk mixture in
advance, store sealed container
in a Randell Raised Rail Prep
Table. This will keep the
mixture out of the “temperature
danger zone” and the storage
location provides easy access.