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1 9
Category: Breakfast Foods and Crepes
Recipe: Kaiser Schmarren Emperor’s Pancakes Austrian - Style
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 10 Servings 30 Servings
Eggs 1 large 3 large
All Purpose Flour 1 cup 3 cups
Sugar 1 serving spoon (2 oz) 3 serving spoons (6 oz)
Raisins 2/3 cups 2 cups
Milk 1 cup 3 cups
Salt pinch 3/4 tsp
Salad Oil 1 tsp 1 tbsp
Butter 1/4 cup (2 oz) 3/4 cups
Sugar 1 serving spoon (2 oz) 3 serving spoons (6 oz)
Butter 1/4 cup 3/4 cup (6 oz)
Cinnamon pinch 3/4 tsp
1. Pre—heat braising pan at 250°F for four (4) minutes.
2. With a wire whip, combine eggs, our, rst amount of sugar, milk, salt and salad oil. Beat
until smooth.
3. Add raisins.
4. Turn thermostat up to 400°F and add rst amount of butter.
5. Pour approximately 3/4 quarts of batter into braising pan to make each pancake. Reduce
heat to 350°F.
6. Brown and ip.
7. Tear each pancake apart with 2 large forks. Add 2 oz butter to each pancake.
9. Add 2 oz sugar and a pinch of cinnamon to each pancake.
10. Continue to tear.
11. Remove from braising pan (1 batch equals 30 pancakes).
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