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Category: Entree - Beef
Recipe: Szechwan Beef (Mongolian Beef)
For Product: Eclipse Braising Pan
Publish Date: 5/05
Page: 2 of 2
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8. Add the browned meat to the sauce.
9. Add and thoroughly stir in each of the following before adding the next: water chestnuts
bamboo shoots, broccoli mushrooms and green onions.
10. Reduce heat to 250°F and continue to stir for 5 minutes.
11. Serve over rice or chow mein noodles.
If scorching occurs, add more stock and rapidly stir
ENTREE - BEEF
Cooking Tip -
Avoid lumps in your gravy, be
sure to add cold liquids to hot
roux. Hot liquids will set the
starch and form lumps.