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Convection Combo Steamer Oven
3 0
Category: Entree - Beef
Recipe: Pizzialo
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 48 Servings
Top Round Steak, 1” thick 12 lbs
Vegetable Oil 3 cups
Onions, thinly sliced 12 medium
Green & Red Peppers, cut 1/4 strips 18 medium
Tomatoes, seeded and chopped 12 medium (4 lbs)
Salt 3 tsp
Basil 3 tsp
Italian Seasoning 3 tsp
Oregano 3/4 tsp
Red Wine Vinegar 3 tsp
Water 1 1/2 cups
Pitted Whole Ripe Olives 1/2 cups
1. Heat oil in braising pan at 350°F.
2. Cut meat into thin strips. Stir fry beef strips in hot oil until no pink remains. Set aside meat.
3. Reduce heat to 300°F. Add onions and peppers. Sauté 2 minutes.
4. Add tomatoes, salt, pepper, basil, Italian seasoning and oregano. Sauté 1 minute.
5. Add vinegar and water. Cover and simmer 1 minute.
6. Add cooked meat and olives. Stir fry until done.
7. Serve over spiral noodles.
ENTREE - BEEF
Cooking Tip -
Cook pasta in a Groen
Convection Steamer by
adding the desired amount of
pasta to a solid 2 ½ inch pan,
cover with cold water and add
1 tsp salt. Steam for 12 – 14
minutes, drain and serve.