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Category: Vegetable
Recipe: Steamed Asparagus
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (20) 1 oz Servings
Fresh asparagus spears 5 lb
1. Preheat Braising Pan to 250°F for 4 minutes.
2. Place asparagus in a 20” x 12” x 2 1/2 perforated steam table pan.
3. Fill braising pan with 2” water and turn thermostat to 300°F.
4. Place steam table pan in REJ steamer insert and place in braising pan.
5. Cover lid and steam 12 minutes. Check for doneness.
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