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2 8
Category: Entree - Beef
Recipe: Mexican Meatballs (Albondigas)
For Product: Eclipse Braising Pan
Publish Date: 5/05
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This dish can be served as a main entree or prepared as an hors d’ oeuvre. It needs to be made
with the special sauce which is made in the kettle.
Yield: 150 Small Appetizer Size Meatballs
Ground Beef 2 lbs
Ground Pork 1 lb
Ground Ham 1/2 lb
Chopped Onions 1 cup
Dried bread 4 slices
Milk 1/2 cup
Eggs 2 individual
Salt 1 tbsp
Pepper 1/2 tsp
Diced, drained green chilies (2) 4 oz cans
Chopped parsley 1/2 cup
1. Combine ground beef, pork, ham and onions.
2. Tear bread into chunks and soak in milk.
3. Slightly beat eggs and add salt, pepper and chilies.
4. Add egg mixture and bread/milk mixture to meat. Mix together well.
5. Form mixture into 1 1/2” meatballs.
6. Turn thermostat to 350°F & brown off meatballs in braising pan.
7. Reduce heat to 275°F.
8. Pour Mexican Meatball sauce into pan and simmer for 30 minutes.
9. Remove from pan and garnish with parsley.
ENTREE - BEEF