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7 2
Category: Dessert
Recipe: Churros (Cejew-rroes)
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Churros are long, string like, crisp deep fried pastries. They are frequently sold by street vendors
at fairs & are rolled in sugar. Limes or lemons are added to the frying oil, which gives Churros a
distinctive avor.
Yield: 4 dozen
Salad Oil (for frying) enough to cover well of pan
Lemons or limes, quartered 4 - 5
Water 1 qt
Granulated sugar 4 tbsp
Salt 1 1/3 tbsp
All Purpose Flour 6 cups
Eggs, large 4
Granulated sugar as needed
1. Preheat braising pan for 4 minutes at 250°F.
2. Combine water, sugar and salt. In a steam jacketed kettle or braising pan,
heat mixture to a boil.
3. Remove from heat & beat in our until smooth.
4. Combine egg and beat until smooth.
5. Increase thermostat to 350°F and add oil to the braising pan.
6. Add lemons or limes. When oil is hot remove lemons and limes.
7. Pour batter through a pastry bag into the hot oil (should be about 3” long).
8. Fry until golden brown.
9. Remove from fat and drain on paper towels.
10. Roll in granulated sugar.
DESSERT