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6 9
Category: Soup
Recipe: Vegetable Rice Soup with Beef
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (50 ) 6 oz Servings
Carrots, raw (diced) 1 lb 8 oz
Celery, raw (diced) 1 lb 3 oz
Onion, raw (diced) 1 lb
Peas, frozen 1 lb
Beans, frozen (cut) 1 lb
Tomatoes (diced) (1/4) of #10 can
Chicken Base 1 heaping tsp
Beef Base 1 heaping tsp
Round Steak (diced ne) 2 lb
White Rice (raw) 1 lb
Cooking Oil 2 tsp
Water 1 3/4 gal
Worcestershire Sauce to taste
Salt to taste
Pepper to taste
1. Place oil in braising pan set at 350°F and sauté beef until almost done.
2. Add raw vegetables and sauté very briey.
3. Add water and bases.
4. Bring to a boil and then add rice.
5. When rice is cooked, add remaining vegetables and bring to a boil once.
6. Adjust avor with Worcestershire sauce and add salt, pepper.
7. Cooking time is approximately 25 minutes.
SOUP