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5 1
Category: Entree – Chicken
Recipe: Fried Chicken II
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: 125 Servings
Chicken Legs, thighs & split breast 125 pieces
Whole Eggs 1 dozen
Flour, all purpose 4 lbs
Vegetable Shortening 4 gal
Salt 1/3 cup
Pepper 2 tbsp
Paprika 1 tbsp
Evaporated Milk 1 cup
1. Preheat braising pan 4 minutes at 250°F.
2. Wash and drain chicken.
3. Combine beaten eggs and milk.
4. Coat chicken parts with egg mixture.
5. Add shortening to the braising pan and heat to 375°F.
6. Season our with salt, pepper and paprika. Dip each piece of chicken into seasoned our
and shake off excess.
2. Place chicken in hot fat. Fry 15 minutes, ip and continue until desired brownness is
obtained.
ENTREE - CHICKEN
Cooking Tip -
For less greasy chicken, turn only
once. For a spicy flavor, a Creole
seasoning mixture can be applied
immediately after removing the
chicken from the pan. This helps
to “set” the seasoning and makes
the flavor really come through.