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Category: Entree - Beef
Recipe: Beef and Macaroni
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 100 Servings
Butter 1/2 lb
Onions, sliced 1 1/2 lb
Green Peppers, chopped 1/2 lb
Ground Beef 17 1/2 lb
Salt 2 tbsp
Pepper 1 tsp
Elbow Macaroni 2 lbs
Water 3 gal
Salt 1/2 cup
Tomatoes 3 qts
Tomato Soup (3) #5 cans
1. Bring water to a boil in braising pan. Add salt and macaroni and cook until almost tender.
2. Drain, reserve macaroni.
3. Melt butter; add onions, peppers, meat and pepper.
4. Sauté at 325°F until brown. Simmer mixture for 1/2 hour, stirring occasionally.
5. Add salt, tomatoes and tomato soup to meat mixture.
6. Add macaroni. Heat to simmering, serve with 6 oz ladle.
ENTREE - BEEF
Food Safety Tip -
Safely chill unused portions in
a Randell Blast Chiller.