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7 4
Category: Dessert
Recipe: Fritters
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 100 orders, (2) 1 oz. Fritters per order
Oil 4 gal
Flour 4 lb
Salt 1 tbsp
Baking Powder 4 oz
Sugar 2 oz
Eggs, beaten 12 each
Milk 2 qts
Fat, melted 6 oz
Corn or 2 qts
Apples or 2 lb
Fruit (wet) 1 1/2 qt
1. Preheat braising pan for 4 - 5 minutes at 250°F.
2. Heat oil in braising pan to 375°F.
3. Sift dry ingredients together.
4. Add eggs, milk and fat and blend well.
5. Add corn (or fruit) to mixture and blend well.
6. Using a #40 or #24 scoop, drop into hot fat. Brown on both sides.
7. Drain on absorbent paper.
8. Serve hot with maple syrup.
DESSERT