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5 4
Category: Entree – Turkey
Recipe: Cranberry Turkey Stir-Fry
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 50 Servings
Jellied cranberry sauce 3 qts
Dry sherry 4 cups (optional)
Soy sauce 3 cups
Vinegar 3 cups
Water 3 cups
Cornstarch 1 1/2 cups
Cooking oil 1 qt
Fresh garlic, minced 2 tbsp
Carrots, oriental sliced 7 lbs
Zucchini, julienne slices 7 lbs
Turkey, 1/2” cubes 10 lbs
1. Mix cranberry sauce, soy sauce, vinegar, water, cornstarch and sherry until smooth.
2. Pre-heat braising pan at 250°F for 4 minutes.
3. Increase heat to 350°F and add oil.
4. When oil is hot, add garlic and stir-fry.
5. Stir-fry carrots into braising pan.
6. Add turkey and zucchini.
7. Pour cranberry mixture into braising pan and stir-fry.
8. Reduce heat to 225°F and simmer.
ENTREE - TURKEY