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2 9
Category: Entree - Beef
Recipe: Pepper Steak
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (50) 6 oz Servings
Oil 1 cup
Tenderloin Tips 10 lbs
Salt 3 tbsp
Pepper 1 tsp
Ginger, ground 2 tsp
Paprika 1 tbsp
Onions, raw and sliced 2 lbs
Garlic, minced 1 tsp
Hot stock (Brown) as needed
Soy Sauce 1/2 cup
Red Wine 1 cup
Water 1 cup
Flour 2 cups
Cornstarch 2 cups
Green Peppers, cut into strips 3 lbs
Mushroom, sliced 3 cups
1. Beat oil in braising pan at 325°F.
2. Season beef with salt, pepper and paprika. Sauté for 10-20 minutes.
3. Add sliced onions and minced garlic.
4. Continue braising until meat is almost done. Keep moist to prevent scorching.
5. Add enough brown stock to cover meat evenly and let come to a boil.
6. Combine and blend soy sauce, wine, water, ginger, our and cornstarch. Strain and stir into
boiling meat.
7. Simmer and stir 5 minutes. Turn off heat.
8. Fold in the cut green peppers and cooked mushrooms.
9. Close cover of pan and let set for 5 minutes.
10. Serve over rice or noodles.
ENTREE - BEEF
Prep Tip -
Vortex makes 32 servings of
rice in 25 min.