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Table of Contents Model PH90
Table of Contents -- P age 2
Manual Brush Cleaning 55................................................
Draining Product From The Fr eezing Cylinder 55............................
Rinsing 56..............................................................
Cleaning and Sanitizing 57................................................
Disassembly -- Shake Side 57.............................................
Disassembly -- Soft Serve Side 58.........................................
Brush Cleaning 59.......................................................
Sanitizing the Syrup System 60............................................
Section 7 Important: Operator Checklist 61..............................
During Cleaning and Sanitizing 61.........................................
Troubleshooting Bacterial Count 61........................................
Regular Maintenance Checks 61...........................................
Winter Storage 62........................................................
Section 8 Troubleshooting Guide 63....................................
Section 9 Parts Replacement Schedule 75...............................
Section 10 Parts L ist 76.................................................
Wiring Diagrams 96......................................................
Note: Continuing research results in steady improvements; t h erefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are consid ered to be the original set of instructions.
E February, 2000 Taylor (Original Publication)
(Updated August, 2012)
All rights reserved.
047772-M
The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072