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Model PH90Operating Procedures
080221
Using small double end brush, brush clean the syrup
line fittings.
Step 6
Prepare a sink with an approved 100 PPM sanitizing
solution (example: Kay--5
R or Stera--SheenR). USE
W ARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS. Repeat Step 5 with the san-
itizing solution.
Step 7
Rinse all parts in the sanitizing solution for a minimum
of one minute.
Step 8
Place disassembled parts on clean and sanitized parts
trays.
Step 9
Wipe clean all exterior surfaces of the freezer .
Sanitizing the Syrup System
Shake Side:
T wo main objectives in your closing p rocedures must
be to:
1. Discard all syrup at least once a week.
2. Flush the syrup lines at least twice a week.
This must be done on a regular basis
a. to keep a build--up of old syrup from clogging
the lines, and
b. to break the bacteria chain which develops in
the tanks and lines.
Remember: Calibrating the syrup flow must be done
once every morning, especially after flushing the syrup
lines.
Step 1
Sanitizing the syrup tanks. Pull back on the collar
of the quick disconnect fitting of the air line. Allow the
air pressure to dissipate from the syrup tank.
Disconnect the syrup line.
Remove the syrup tank from its compartment.
Remove the syrup tank lid by lifting up on the l ocking
lever , and discard the remaining syrup.
Rinse the syrup tank with clean, warm water.
Prepare 1/2 gallon (1.9 liters) of the recommended
sanitizing solution with warm water in the syrup tank.
Brush clean the inside and outside of the tank.
Remove the syrup line fitting. Remove the dip tube and
o--ring from the syrup tank.
Thoroughly brush clean the dip tube, syrup line fitting,
and o--ring using the sanitizing solution. Reassemble
the dip tube, o--ring, and syrup line fitting.
Pour off all the sanitizing solution and place the tank in
an upside--down position on a clean, dry surface to air
dry.
Repeat this procedure for all the syrup tanks.
Step 2
Sanitizing the syrup lines. Prepare one gallon (3.8
liters) of the recommended sanitizing solution with
warm water in the spare syrup tank. Replace and lock
the tank lid in position. Place this tank in the syrup
compartment.
Connect one of the air lines and the corresponding
syrup line to the syrup tank filled with sanitizing
solution.
Place the power switch in the “ON” position. This will
activate the air compressor to supply pressure to the
syrup system.
Install the syrup sampler to the fitting of the syrup line.
Press the corresponding flavor button for the syrup line
being sanitized.
Place an empty pail beneath the exit point of the syrup
line. Press the CAL keypad. A message will appear on
the LCD.
Press the W ASH keypad. Flush the syrup line until the
solution runs clear. Press the CAL keypad to stop the
flow of sanitizing solution.
Note: This procedure will thoroughly clean the syrup
lines and prevent bacteria build--up.
T urn the syrup tank with the sanitizing solution
upside--down. Press the CAL keypad. Press the
W ASH keypad to clear the syrup line of any remaining
sanitizer. When the sanitizer has been flushed from
the syrup lines, press the CAL keypad to complete this
step.
Repeat this procedure for all syrup lines.
Step 3
Place the power switch to the OFF position.