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12
Recipes
A
ll of the following recipes use this same general
m
ethod:
1 Measure ingredients into baking pan.
2 U
se tepid water 21-28ºC.
3 Insert baking pan securely into unit, close lid.
4 S
elect appropriate bread setting.
5 Push start button.
6 W
hen bread is done, remove pan from unit using
oven mitts.
7 R
emove bread from baking pan, (and kneading
b
lade from bread if necessary).
8 Allow to cool before slicing.
T
his method is modified by notes, if applicable, at
t
he end of each recipe.
These recipes have been developed using Allinson
f
lours and Easybake Allinson yeast.
1
Recipes for basic breads
Basic white bread
1
lb* 1
1/2
l
b 2 lb
Water
3/4
cup 1
1/8
cup 1
1/2
cups
S
kimmed milk powder 2 tbsp 2
1
/2
t
bsp 4 tbsp
Sunflower oil 2 tbsp 2
1/2
tbsp 4 tbsp
Sugar 1
1/4
tbsp 2
1/4
tbsp 3 tbsp
Salt 1
tsp 1
1/4
tsp 2
tsp
Stro
ng white bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1/4
tsp 1
1/4
tsp
Use setting
1 Basic 1 Basic 1 Basic
*Use 11/2 lb loaf size setting for 1 lb loaf
Softgrain bread
1
1/2
lb 2 lb
Water 1
1/8
cup 1
1/2
cups
Skimmed milk powder 2
1/2
tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1/2
tbsp
Sugar 2
1/4
tbsp 3 tbsp
Salt 1
1/4
tsp 2 tsp
Strong white softgrain bread flour
3 cups 4 cups
Fast action yeast 1 tsp 1 tsp
Use setting
1 Basic
1 Basic
B
rown loaf
1
lb* 1
1/2
l
b 2 lb
W
ater
3/4
c
up 1 cup 1
1/2
c
ups
S
kimmed milk powder 1
1/2
t
bsp 2 tbsp 3 tbsp
Sunflower oil 1
1/2
tbsp 2 tbsp 3 tbsp
S
ugar 2
1/2
t
bsp 2
1/2
t
bsp 4 tbsp
S
alt 1 tsp 1
1/4
t
sp 2 tsp
S
trong brown bread flour 2 cups
3 cups 4 cups
F
ast action yeast 1 tsp 1
1/4
t
sp 1
1/2
t
sp
U
se setting 1 Basic 1 Basic 1 Basic
*
Use 1
1/2
l
b loaf size setting for 1 lb loaf
Italian herb bread
1
1/2
l
b 2 lb
Water 1
1/8
cup 1
1/2
cup
S
kimmed milk powder 2
1/2
t
bsp 3 tbsp
Sunflower oil 2
1/2
tbsp 3 tbsp
S
ugar 2
1/4
t
bsp 2
1/2
t
bsp
Salt 1
1/2
tsp 2 tsp
S
trong white bread flour 3 cups 4 cups
Dried marjoram 1
1/2
tsp 2 tsp
Dried basil 1
1/2
tsp 2 tsp
Dried thyme 1
1/2
tsp 2
tsp
Fast action yeast 1
1/4
tsp 1
1/2
tsp
Use setting 1 Basic 1 Basic
Cheese & onion bread
1
1/2
lb 2 lb
Water 1 cup 1
1/4
cup
Skimmed milk powder 2 tbsp 2
1/2
tbsp
Sugar 1 tbsp 2 tbsp
Salt
1/2
tsp 1 tsp
Onion granules 1
1/2
tbsp 2 tbsp
Mature grated cheddar cheese
1 cup 1
1/2
cups
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1/2
tsp 1
3/4
tsp
Use setting 1 Basic 1 Basic
BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 12