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Getting the best from your new
breadmaker...
A
ccurate measuring is essential
It is essential to measure ingredient quantities
carefully, even slight changes may effect loaf quality
Y
east content
I
f loaf rises too high and then collapses ensure the
ingredients were measured accurately. If problem
p
ersists, reduce yeast by a quarter of a teaspoon
Contents
Operating instructions
Important safety instructions 4
I
ntroduction 5
B
efore first use 5
E
lectrical requirements 5
About this breadmaker 5
About the recipes 5
C
omponents 6
Control panels buttons, display and functions 7
Program descriptions 8
Using your breadmaker 8
U
sing the timer 9
B
eeper 9
Power interruption 9
S
licing and storing bread 9
D
rop down blade 9
C
are and cleaning 9
Storing the unit 9
Know your ingredients 10
M
easuring ingredients 10
Ingredient temperatures 11
Creating your own yeast breads 11
Special glazes for yeast breads 11
Other tips 11
Recipes
Basic breads
Basic white bread 12
Softgrain bread 12
Br
own loaf 12
Italian herb bread 12
Cheese & onion bread 12
Raisin bread 13
Sun-dried tomato loaf 13
French bread 13
Wholewheat breads
Wholewheat bread 13
Granary loaf 13
Cake setting
Madeira cake mix 14
Mixed fruit cake 14
Banana and nut bread 14
Porridge oats bread 14
Sweet
Mixed fruit loaf 15
Chocolate bread 15
Fastbake I
Fastbake small white 15
Fastbake II
Fastbake large white 15
Dough r
ecipes
White bread rolls 15
Wholewheat bread rolls 15
Hot cross buns 16
Pizza base 16
Jams
Marmalade 16
Raspberry and apple 16
Speciality
Malt loaf 16
Sandwich
Sandwich loaf 17
Softgrain sandwich loaf 17
Gluten free recipes
Gluten free loaf 17
Gluten free madeira cake 17
Bread mixes 18
F
urther information
C
onversion chart 18
Baking cycle times 19
Need help? (questions and answers) 20
T
roubleshooting 22
T
wo-year guarantee 24
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BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 3