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Others 1/4 cup 1/2 cup 3/4 cup 1 cup 2 cup
Water and liquids
Cup
1/16
1/8
1/4
1/2
3/4
1
1 1/8
1 1/4
1 5/16
1 1/2
1 5/8
1 15/16
2
ml
15
30
60
120
180
240
270
300
315
360
390
465
480
F
lour types
W
eight in grams (gr)
C
up
W
hite
P
lain
Softgrain
G
ranary
Whole-
m
eal
B
rown
1/8
1/4
1/2
3/4
1
1 1/8
1 1/4
1 1/2
2
18
36
72
108
144g
162
180
216
288
20
39
78
117
156g
176
195
234
312
19
38
75
113
150g
169
188
225
300
17
33
66
99
132g
149
165
198
264
Dried fruit
Butter
Preserving or
castor sugar
Granulated
sugar
Chopped fresh
apple 1/2 cube
Frozen
raspberries or
fresh plums
41
50
55
57
31
25
82
100
110
113
62
50
123
150
165
169
93
75
164g
200g
220g
226g
124g
100g
328
400
440
452
248
200
Bread mixes
U
se the ‘basic white setting’
F
ollow the information for bread mixes on the bread
mix packet.
T
here are two types of bread mixes currently
available.
1 J
ust add water
T
hese mixes are complete and they have all the
necessary ingredients provided, even the yeast. You
o
nly add water.
IMPORTANT: Follow the packet instructions as some
mixes contain more than the normal amount of
y
east, which could over rise in the pan. Use 3 cups
o
f mix maximum.
These mixes are more prone to over rising and
c
ollapsing when the weather is hot and humid. Since
t
hese mixes are complete we cannot advise how to
a
djust, as with our own recipes. Bake in the coolest
part of the day, use water between 21˚- 28˚C.
2 J
ust add flour and water
These mixes have the necessary ingredients in
separate sachets. Just add water and flour.
R
emember strong white bread flour is required.
A
packet of this mix will produce a 500g loaf just
over 1 lb.
Conversion chart
L
iquids, flour and others
W
e recommend that you use the cup provided for
a
ll recipes for consistency between brands and
types of flour.
T
he cup provided is based on the American cup
measurement of 8 Floz.
F
or people who prefer to use their own measuring
u
tensils, alternative measurements are in millilitres
(
ml) and cubic centimetres (cc) for liquid
measurement and grams (gm) for weight of flour,
s
ugar and fruit.
Note: A good quality set of accurate kitchen scales
with divisions and accuracy to 2 grams are required.
A
measuring jug with divisions of 2 ml is required.
The tablespoon and teaspoon provided are required
t
o measure the smaller quantities. A set of british
s
tandard spoons with ‘scrape’ level tops can
b
e used.
DO NOT USE A KITCHEN TABLESPOON OR
T
EASPOON these are inaccurate.
BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 18