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1 Recipes for sandwich breads
S
andwich loaf
1
1/2
l
b 2 lb
W
ater 1
1/16
c
ups 1
1/3
c
ups
Soft margarine or butter 1
1/2
tbsp 2 tbsp
S
alt 1/2 tsp 1 tsp
S
kimmed milk powder 1
1/2
t
bsp 2 tbsp
S
ugar 3 tbsp 3
1/2
t
bsp
Strong white bread flour 3 cups 4 cups
F
ast action yeast
3/4
t
sp 1 tsp
U
se setting 11 Sandwich
S
oftgrain sandwich loaf
1
1/2
lb 2 lb
W
ater 1
1/16
c
ups 1
1/3
c
ups
Butter (melted) 1
1/2
tbsp 2 tbsp
S
alt
1/2
t
sp 1 tsp
Skimmed milk powder 1
1/2
tbsp 2 tbsp
S
ugar 3 tbsp 3
1/2
t
bsp
Strong white softgrain bread flour
3
cups 4 cups
Fast action yeast
3/4
tsp 1 tsp
Use setting 11 Sandwich
Gluten free recipes
Gluten free breads are yeast leavened breads,
where Gluten a protein part of the wheat (also found
in Oats, Barley and Rye) is r
emoved.
People who cannot tolerate Gluten in their diet
(known as Coeliacs) can obtain this flour on
prescription. It is found in most high street chemists
and health food stores, it is expensive!
Morphy Richards has developed these recipes
using one particular brand ‘ Nutricia Glutafin’ Gluten
fr
ee
white flour mix and fibr
e mix.
Other brands
have not been tested therefore Morphy Richards
cannot list these brands.
Contact the Morphy Richards Helpline
(0870 060 2609) for further recipes when available.
The bread is excellent on the day it is made, but
with all Gluten fr
ee breads when one day old or
more it will need ‘r
efr
eshing’. 2 slices placed in a
microwave for 10-15 seconds will usually do this.
Any remaining fresh bread can be frozen for
storage. T
o store Gluten free bread (or any bread)
slice the bread, re-assemble the slices back
together, wrap the assembled loaf in aluminium foil
and place it in a plastic bag. Store in the freezer
until required. The slices will ‘snap’ apart when
required and quickly thaw, use the microwave if
required.
G
luten free white bread
2
lb
W
ater 1
5/8
c
ups
S
kimmed milk powder 4 tbsp
Granulated sugar 3 tbsp
S
alt 2 tsp
S
unflower oil 4 tbsp
N
utricia glutafin gluten free fibre mix
1 packet
D
ry yeast (supplied with flour)
3/4
t
sp
U
se setting 1 basic
The loaf is nearly 2lb in weight.
Madeira gluten free cake
Ingredients group
B
utter (melted)
3/4
c
up
V
anilla essence
1/2
t
sp
E
ggs (beaten) 3 medium
Lemon juice 2 tsp
Water
1/4
cup
Ingredients group 2
N
utricia glutafin gluten free (white mix)
1
5/8
cup
Baking powder 2 tsp
Caster sugar
1/2
cup
Use setting 4 Cake
Method
1
Mix group 1 together in a separate bowl.
2 Sieve gr
oup 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
g
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