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16
H
ot cross buns
W
ater 1 cup
B
utter (melted)
1/4
c
up
S
ugar
1/4
c
up
Egg (beaten) 1
S
alt 1 tsp
S
trong white bread flour 3
3/4
c
ups
F
ast action yeast 2 tsp
Cinnamon 1 tsp
N
utmeg
1/4
t
sp
R
aisins 1 cup
U
se setting 8 Dough
Method
1
Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 B
ake in oven 375ºF (190ºC) for 16-18 minutes.
5 G
laze with egg and milk if required.
Pizza base
Water 1 cup
Butter (melted) 1 tbsp
Sugar 2 tbsp
S
alt 1 tsp
Strong white bread flour 2
3/4
cups
Fast action yeast 1 tsp
Use setting 8 Dough
Method
1
Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ºC until golden brown.
9 Recipes for jams
M
armalade
J
uice from oranges 3 medium
R
ind of oranges grated 2
Preserving sugar 1 cup
W
ater 1 tbsp
P
ectin if needed 2 tsp
U
se setting 9 Jam
Comments
•
Warm the jars before filling.
•
Use extra bake time if needed according to set of
the marmalade and the size of the oranges.
•
Remove the paddle with tongs before pouring the
m
armalade into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but
are only available in January. If using other oranges
pectin will be needed to firm up the marmalade.
•
This recipe will fill approximately 1 medium (400g)
jar.
R
aspberry and apple jam
Raspberries, frozen, measured before defrosting
2 cups
Chopped baking apples (peeled and cored)
1 cup
P
reserving sugar 1 cup
Lemon juice 3 tbsp
Use setting 9 Jam
Comments
•
Warm the jars before filling.
• Use tongs to remove the paddle before pouring the
jam into prepared jars.
• Do not open lid during mixing.
10 Speciality
Malt loaf
1
1/2
lb 2 lb
W
ater
1 cup
1
1/4
cup
Salt 1 tsp 1 tsp
Sunflower oil 2 tbsp 3 tbsp
Black treacle 1
1/2
tbsp 2
1/2
tbsp
Malt extract
2 tbsp
3 tbsp
Plain flour 3 cups 4 cup
Fast action yeast
1 tsp 1
1/4
tsp
Sultanas*
1/2
cup
3/4
cup
Use setting 10 Speciality 10 Speciality
* Add the fruit when the beeper sounds
BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 16