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19
g
P
rogram no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep
Bread type
Ten beeps t
ime warm
and size indicate
ingredients
can be Hours:
Times in minutes added • minutes
1
Basic, small 9 20 14
•
25 45 60 2:53 60
Basic, large 10 20 15
•
25 45 65 3:00 60
2
French,
small
16 40 19
•
30 50 65 3:40 60
French,
large
18 40 22
•
30 50 70 3:50 60
3
W
hole wheat,
s
mall
9
25 18
•
3
5 70 55 3:32 60
Whole wheat,
large
10 25 20
•
35 70 60 3:40 60
4
Cake 7 5 8 80 1:40 60
5
Sweet,
small
10 5 20
•
30 55 50 2:50 60
Sweet,
large
10 5 20
•
30 55 55 2:55 60
6
Fastbake,
small
11 17 42 1:10 60
7
Fastbake,
large
12 20 43 1:15 60
8
Dough 20 30 40 1:30
9
Jam 15
†
45
†
mixing 20 1:20 20
10
Speciality
10 5 20 30 35 70 2:50 60
11
Sandwich,
small
15 40 5
•
25 40 50 2:55 60
Sandwich,
large
15 40 5
•
25 40 55 3:00 60
12
Bake 60 1:00 60
Motor cycles
H
eating may Motor Heating may Heating Heating
on and off, cycle on cycles on and cycle on may cycle cycles on
progressing and off* to off then runs and off* to on and off* and off to
to continuous
r
e
ach 25ºC c
ontinuously,
reach 32ºC, to reach reach 121ºC
h
eating
then punches 38ºC
may also
cycle on and
of
f
* to reach
30ºC
The delay timer is available on all programs except 6 and 7 Fastbake. Maximum delay is 13 hours
•
A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade.
* The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program)
† The heating is switched on and of
f only if the temperatur
e is lower than 121ºC
• At the end of rise 2 the kneading blade will reverse direction to allow the blade to drop down.
Baking cycle times
O
peration sequence and times
BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 19