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A-2 • E2 RX/BX/CX I&O Manual 026-1610 Rev 13 14-SEP-2011
27 HDBX Meat holding box 30 44° 22° 01:00 3/18 3/45 2/60 2/60
28 DYCS Multi-deck dairy 35 44° 24° 01:00 4/20 4/45 2/60 4/60
29 RFDY Rear load dairy 28 38° 18° 01:00 4/20 4/45 2/60 4/45
30 RIDY Reach-in dairy 30 40° 20° 01:00 4/20 4/45 2/60 2/60
31 DYBX Dairy cooler 34 44° 24° 01:00 2/22 2/45 2/60 2/60
32 BKBX Bakery Cooler 36 46° 26° 01:00 2/22 2/45 2/60 2/60
33 PRBX Produce cooler box 36 50° 30° 01:00 2/22 2/45 2/60 2/60
34 MILK Milk case 34 40° 20° 01:00 4/20 4/45 2/60 2/60
35 PKDL Packaged deli 32 38° 18° 01:00 4/20 4/45 2/60 2/60
36 DLDS Deli display case 34 38° 18° 01:00 4/20 4/45 2/60 2/60
37 CHEZ Cheese case 34 40° 20° 01:00 3/18 3/45 2/45 2/60
38 POBX Poultry box 36 42° 22° 01:00 4/20 4/45 2/45 2/60
39 BEER Beer/Beverage 34 44° 24° 01:00 2/18 2/45 2/45 2/60
40 BVCS Beverage case 34 44° 24° 01:00 2/18 2/45 2/45 2/60
41 DLBX Deli cooler box 36 46° 26° 01:00 3/18 3/45 2/45 2/60
42 FHBX Fish cooler box 36 46° 26° 01:00 3/18 3/45 2/45 2/60
43 SVDL Service deli 32 42° 22° 01:00 2/16 2/45 2/60 1/40
44 PRCS Produce case 35 45° 25° 01:00 2/16 2/45 2/60 3/40
45 ISPR Produce case (island) 35 45° 25° 01:00 2/16 2/45 2/60 1/60
46 SALD Salad table 36 50° 30° 01:00 2/16 2/45 2/60 1/60
47 FLBX Flower cooler box 40 54° 34° 01:00 2/16 2/45 2/60 2/40
48 FLWR Flower cooler 40 54° 34° 01:00 2/16 2/45 2/60 2/40
49 CTBX Controlled temp box 50 75° 40° 00:15 2/16 2/45 2/60 2/45
50 SDPO Single deck poultry 24 38° 18° 01:00 2/16 2/45 2/45 2/60
51 CAKE Bakery cake case 40 55° 35° 01:00 2/16 2/45 2/45 2/60
52 BART Bakery retarder 35 60° 40° 01:00 2/16 2/45 2/45 2/60
53 RTDR Bakery retarder 35 60° 40° 01:00 2/16 2/45 2/45 2/60
54 MTPK Meat packaging room 45 60° 40° 01:00 2/16 2/45 2/45 2/90
55 MTCU Meat cutting room 45 60° 40° 01:00 2/16 2/45 2/45 2/90
56 MTPR Meat prep room 45 60° 40° 01:00 2/16 2/45 2/45 2/90
57 MTWR Meat wrapping room 45 60° 40° 01:00 2/16 2/45 2/45 2/90
58 FHPR Fish prep room 45 60° 40° 01:00 2/16 2/45 2/45 2/90
59 SBCL Subcooler 55 60° 45° 00:15 2/16 2/45 2/60 2/45
60 PRPR Produce prep room 55 65° 45° 01:00 2/16 2/45 2/45 2/90
61 SDFM Single deck freezer meat -10 0° -20° 01:00 2/18 2/40 1/35 1/45
62 RIFM Reach-in freezer meat -10 2° -18° 01:00 2/18 2/40 1/35 1/45
63 MDFM Multi-deck freezer meat -10 0° -20° 01:00 2/18 2/40 2/60 2/45
64 BKFZ Bakery freezer box -12 -2° -22° 01:00 2/18 2/30 2/60 2/45
Defrost Type
Type Abbr. Description
Set-
Point
High
Alarm
Low
Alarm Delay Hot Gas
Elec.
(DEF) Rev. Air Timed
Table A-1 - Case Type Default Settings