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14
Course Crust Size Preheat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
Sweet Light
2 lb. - 5 min 20 min 40 min
10 sec 24 m 50 s 5 sec 49 m 55 s 55 min 3:15
1.5 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 52 min 3:12
1 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 50 min 3:10
Medium
2 lb. - 5 min 20 min 40 min
10 sec 24 m 50 s 5 sec 49 m 55 s 65 min 3:25
1.5 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 62 min 3:22
1 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 60 min 3:20
Dark
2 lb. - 5 min 20 min 40 min
10 sec 24 m 50 s 5 sec 49 m 55 s 75 min 3:35
1.5 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 72 min 3:32
1 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 70 min 3:30
Rapid
Sweet
Light
2 lb. - 5 min 20 min 25 min
10 sec 54 m 50 s - - 55 min 2:40
1.5 lb. - 3 min 22 min 25 min 10 sec 54 m 50 s - - 52 min 2:37
1 lb. - 3 min 22 min 25 min 10 sec 54 m 50 s - - 50 min 2:35
Medium
2 lb. - 5 min 20 min 25 min
10 sec 54 m 50 s - - 65 min 2:50
1.5 lb. - 3 min 22 min 25 min 10 sec 54 m 50 s - - 62 min 2:47
1 lb. - 3 min 22 min 25 min 10 sec 54 m 50 s - - 60 min 2:45
Dark
2 lb. - 5 min 20 min 25 min
10 sec 54 m 50 s - - 75 min 3:00
1.5 lb. - 3 min 22 min 25 min 10 sec 54 m 50 s - - 72 min 2:57
1 lb. - 3 min 22 min 25 min 10 sec 54 m 50 s - - 70 min 2:55
Low Carb
30 min 3 min 25 min 80 min
15 sec 31 sec 4 sec 46 sec 55 min 4:30
Gluten
Free
- 3 min 10 min 14 min
- - - - 52 min 1:19
Jam
15 min - - -
- - - - 50 min 1:05
Dough
2 lb. - 3 min 27 min 60 min
- - - - - 1:30
1.5 lb. - 3 min 24 min 60 min - - - - - 1:27
1 lb. - 3 min 21 min 60 min - - - - - 1:24
Pizza
Dough
- 3 min 22 min 30 min
- - - - - 0:55
Bake Only
2 lb. - - - -
- - - - 120 min 2:00
*Whole Wheat Courses have a rest period for up to 30 minutes before kneading
begins. No movement occurs in the Bread Pan. This is normal.
*Jam Course has a rest period for 15 minutes before kneading begins. No
movement occurs in the Bread Pan.