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PIZZA CRUST DOUGH
Ingredients 1 lb.
1 thick or 2 thin crusts
2 lb.
2 thick or 4 thin
crusts
Water (80°F/27°C) ¾ cup
1²/
³
cups
Oil 1 tbsp.
2 tbsp.
Sugar 1 tbsp.
2 tbsp.
Salt 1½ tsp.
2 tsp.
Dry milk 1 tbsp.
2 tbsp.
Bread flour 2¼ cups
4½ cups
Active dry yeast 1 tsp.
2 tsp.
Select Pizza Dough Course
Method:
1. Place on lightly floured surface. Divide and press onto 12-inch pizza
pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown
around edges.
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